hTTi

Well, as the title says, where do you go to get the best take-away pizza?
I like to get mine from Pizza Lampo in Starnberg - they are made fresh, and always have a lot of topping on them - yummy!

Not what you had asked, but I have discovered an excellent frozen pizza, with a delicious soft edge (it is normal-sized, i.e. 23cm diameter).

Gustavo Gusto "Extra Luftig": https://gustavo-gusto.de/extra-luftig/
I tried the Margherita (excellent) and the Funghi (the mushrooms tasted canned - better put your own fresh mushrooms on a Margherita).
It's 310g.

You can find it at Edeka or Rewe, its costs 3.49€.
Or you wait until it's on offer, then it's 2.99€: https://www.prospektangebote.de/geschae ... -16162295/

If I recall correctly, our resident Italian @Alberto had said that "Gustavo Gusto" was the German pizza brand that comes nearest to real Italian pizza.
Ok, he had said it about the big, 30cm Margherita (410g), with the hard, narrow edge called "Wir nehmen nur Mozzarella alles andere ist Käse": https://gustavo-gusto.de/tiefkuehlpizza-margherita/
But I prefer that delicious soft edge of the "Extra Luftige"

I agree, Panda. We've been buying those for a couple of years now since a friend recommended.

Take out pizzas are always soggy when you get them home or delivered. Always.

OK, that does it. Now I’m hungry!