What are you cooking today?

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AlexTr
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Re: What are you cooking today?

Post by AlexTr »

Two years ago, after his diagnosis with metastasized prostate cancer, my FIL decided to follow the guidelines in a cancer survival book and go vegan. Certainly, this was a trauma for my excellent German bürgerliche cooking German MIL (who is an angel, BTW, but this is another story). Needless to say, we have all had to adjust all of our event cooking.

Today, I have finally (third time's a charm) mastered breading vegetables for vegans. I finally decided to ignore the internet (what do they know anyway) and use my kitchen chemistry knowledge to make it work.

Since I couldn't use eggs, I instead dipped the eggplant and zucchini slices in a 50/50 mix of water and cornstarch, then breaded them.

They fried beautifully golden brown and were the perfect level of done. Super happy
Sam-I-Am
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Re: What are you cooking today?

Post by Sam-I-Am »

Veggie Sausages!

Herecy in Germany I know but I'm veggie and after months of trying various brands I have finally found one from Aldi that is bearable. All the usual expensive meat substitute ones from Rewe, Lidl and the like are not so good.

https://www.aldi-sued.de/de/p.mein-vegg ... wurstwaren

I haven't found anywhere in Germany to get Quorn ones... they are the best
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AlexTr
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Re: What are you cooking today?

Post by AlexTr »

Sam-I-Am wrote: Mon Mar 18, 2024 12:30 pm Veggie Sausages!

Herecy in Germany I know but I'm veggie and after months of trying various brands I have finally found one from Aldi that is bearable. All the usual expensive meat substitute ones from Rewe, Lidl and the like are not so good.

https://www.aldi-sued.de/de/p.mein-vegg ... wurstwaren

I haven't found anywhere in Germany to get Quorn ones... they are the best
If you can find them, I have found the Beyond Meat meatballs to be very tasty.
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Sannerl
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Re: What are you cooking today?

Post by Sannerl »

AlexTr wrote: Mon Mar 18, 2024 12:03 pm
Since I couldn't use eggs, I instead dipped the eggplant and zucchini slices in a 50/50 mix of water and cornstarch, then breaded them.

They fried beautifully golden brown and were the perfect level of done. Super happy
Chick-pea flour works nicely, too.
And falafel are hardly distinguishable from meatballs if made properly.
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Re: What are you cooking today?

Post by Fietsrad »

Pancakes

Not sure why, they make a lot of work, I could just eat bread from the food store instead🙂
Erst der Spaß, dann das Vergnügen/first the fun, then the enjoyment
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Re: What are you cooking today?

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Refried bean and chicken burritos. Why? Well, I have tortillas that are in danger of going bad.
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Re: What are you cooking today?

Post by Fietsrad »

Cooking nothing today, I made a big pot of soup a few days ago, just need to heat it up and add some slices of crunchy onion.

Fast food, I call it (speedy), but in Germany "fast" means nearly, I guess you can get "nearly food" at a fast food outlet 🙃

One of the best things about retirement is: no need any more to eat "nearly food", I make all my meals at home. Müsli is easy, fast, filling, makes a good main meal.

I do own a tin-opener but I am not sure when I last used it.
Erst der Spaß, dann das Vergnügen/first the fun, then the enjoyment
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